Menu

Appetizers

Antipasto Casalinga (For 2) Shrimps, Scallops, Calamari, Coppa, Fresh Parmesan, Roasted Red Peppers and Stuffed Peppers.
Fried Calamari Cocktail Sauce.
Fried Zucchini Pesto Mayonnaise.
Prosciutto di Parma Fresh Melon.
Shrimp Cocktail
Snails Bourguignon Garlic Butter. With Cheese
Bruschetta Fresh Tomatoes, Capers, Garlic butter, Cheese.
Fried Smelts Cocktail sauce.
Garlic Bread With Cheese
Seared Scallops
Smoked Salmon Capres, Red Onion, Lemon.
Venetian Mussels Cream, Shallots, White Wine.

Soups

Minestrone
Soup of the day

Salads

Caesar Romaine, Bacon, Croutons and Parmesan.
Chef Lettuce, Tomatoes, Red Peppers.
Italienne Lettuce, Tomatoes, Red Peppers, Red Onions, Olives, Egg, and Anchovy Garnish.
Caprese Mozzarella, Tomatoes, Fresh Basil.
Goat Cheese and Walnut Salad Lettuce, tomatoes,Red Onions, Red Peppers, Walnuts, Goat Cheese.
Rucola e Prosciutto Arugula, Cherry Tomatoes, Prosciutto and fresh Mozzarella

Pasta

Cannelloni al forno Stuffed with Veal and Spinach. With Cheese.
Gnocchi Creamy Gorgonzola Cheese Sauce.
Linguine Vongole Clams, Garlic Butter and Olive Oil.
Linguini Marcella Tomato, Cream, Spicy Peppers and Basil.
Manicotti Gloria Stuffed with Ricotta Cheese and Spinach.With Cheese.
Penne Primavera Mixed vegetables in a tomato sauce.
Spaghetti Bolognese Classic Sauce, Tomato and Veal. Add Meatballs.
Spaghetti Mamma Teresa Rosée Sauce with Veal, Mushrooms and Onions.
Fettucini Alfredo Butter, Cream and Parmesan.
Lasagna Bolognese Sauce.
Linguini alla Pescatore Shrimps, Scallops, Mussels, Calamari. Tomato Sauce.
Lobster Ravioli Rosée Sauce.
Penne Arrabiata Spicy Tomato Sauce.
Penne with Italian Sausage Tomato and Red Pepper Sauce.
Spaghetti Carbonara Cream, Prosciutto and Egg.
Tortellini Giuliano Cream Sauce with Prosciutto and Mushrooms.

Chicken or Veal Scallopine

Cesare Prosciutto, Cheese. Creamy White Wine Sauce.
Gorgonzola Creamy Gorgonzola cheese sauce.
Pizzaiola Tomato, Basil and Garlic.
Fiorentina Spinach, Cream, Cheese. Creamy White Wine Sauce.
Marsala Marsala Wine Sauce with Mushrooms.
À la Mamma Light Lemon Sauce

Chef’s Specialties

Beef Tenderloin (6oz)
Chicken Cordon Bleu Stuffed with Mushrooms, Ham and Cheese. Demi-glaze with Mushrooms.
Rack of Lamb
Bone-in Veal Chop (12oz) Served with creamy Gorgonzola Sauce.
Parmigiana (Chicken or Veal) Served with Spaghetti Bolognese.

Fish

Filet of Sole Pan-seared. Lemon and Caper Sauce.
Grilled Salmon Filet Lemon.

Desserts

Cheesecake
Lemon Sorbetto
Tartufo
Creme Caramel
Mamma’s Cake
Tiramisu Della Casa

Appetizers

Antipasto Casalinga Shrimps, Scallops, Calamari, Coppa, Fresh Parmesan, Roasted Red Peppers and Stuffed Peppers.
Snails Bourguignon Garlic Butter. With Cheese
Fried Smelts
Bruschetta Fresh Tomatoes, Capers, Garlic butter, Cheese.
Fried Calamari Cocktail sauce
Fried Zucchini Pesto Mayonnaise
Shrimp Cocktail
Venetian Mussels Cream, Shallots, White Wine.

Soups

Minestrone
Soup of the day

Salads

Caesar Romaine, Bacon, Croutons and Parmesan
Caesar with Grilled Chicken Romaine, Croutons, Parmesan, with Grilled Chicken Breast.
Goat Cheese and Walnut Salad Lettuce, tomatoes, Red Onions, Red Peppers, Walnuts, Goat Cheese.
Mamma Teresa Lettuce, Shrimp, Calamari, Tomatoes, Red Peppers, Red Onion.
Caprese Mozzarella, Tomatoes, Basil.
Chef Lettuce, Tomatoes, Red Peppers, Italian dressing.
Italienne Lettuce, Tomatoes, Red Peppers, Red Onions, Olives, Egg, and Anchovy Garnish.

Pasta

Cannelloni al forno Stuffed with Veal and Spinach. With Cheese.
Gnocchi Creamy Gorgonzola Cheese Sauce.
Linguine Vongole Clams, Garlic Butter and Olive Oil.
Linguini Marcella Tomato, Cream, Spicy Peppers and Basil.
Manicotti Gloria Stuffed with Ricotta Cheese and Spinach. With Cheese.
Spaghetti Bolognese Classic Sauce, Tomato and Veal. Add Meatballs
Spaghetti Mamma Teresa Rosée Sauce with Veal, Mushrooms and Onions.
Fettucini Alfredo Butter, Cream and Parmesan.
Lasagna Bolognese Sauce.
Linguini alla Pescatore Shrimps, Scallops, Mussels, Calamari. Tomato Sauce.
Lobster Ravioli Rosée Sauce.
Penne Arrabiata Spicy Tomato Sauce.
Spaghetti Carbonara Cream, Prosciutto and Egg.
Tortellini Giuliano Cream Sauce with Prosciutto and Mushrooms.

Chicken or Veal Scallopine

À la Mamma Light Lemon Sauce.
Fiorentina Spinach, Cream and Cheese.
Marsala Marsala Wine Demi-glaze with Mushrooms.
Cesare Prosciutto, Cheese. White Wine Demi-glaze.
Gorgonzola Creamy Gorgonzola cheese sauce.
Parmigiana Tomato Sauce, Cheese.

Fish

Grilled Halibut Steak Light Lemon Sauce.
Filet of Sole Filet of Sole – Pan-seared. Lemon and Caper Sauce.
Grilled Salmon Light Lemon Sauce.

Appetizers

Antipasto Casalinga Hot and cold (for two)
Antipasto della Casa
Bruschetta alla Parmigiana
Calamari
Carpaccio alla Modenese
Chicken Liver
Eggplant Parmigiana
Fried Zucchini
Garlic Bread
Imported Prosciutto di Parma with grilled Pears or Figs
Mussels Venetian Style
Prosciutto with Melon or Pâté
Shrimp Cocktail
Smelts
Smoked Salmon
Snails Bourguignon
Terrine of Veal

Soups

Minestrone
Stracciatella
Tortellini with Chicken Broth

Salads

Caesar Salad
Chef Salad
Italian Salad
Radicchio and Romaine Salad
Tomatoes with Fresh Mozzarella

Pasta Appetizer

Angel Hair Pomodoro
Baked Cannelloni
Fettuccine Alfredo
Linguine Clam Sauce
Linguine Giuliano
Penne Marcella
Spaghetti Bolognese

Pasta

Cannelloni al Forno Suggested Wine: Chianti
Cannelloni and Spaghetti Carbonara Suggested Wine: Cannonau
Chef Special Seafood Pasta Suggested Wine: Pinot Grigio
Eggplant with Penne Marcella Suggested Wine: Soave
Fettuccine Alfredo Suggested Wine: Barbera
Gnocchi Gorgonzola or Tomato Sauce Suggested Wine: Pinot Grigio
Lasagna Suggested Wine: Merlot
Lasagna Vegetarian Suggested Wine: Greco di Tufo
Linguine al Pesto or Sun Dried Tomatoes Suggested Wine: Soave
Linguine alla Tina with Smoked Salmon and Shrimp Suggested Wine: Greco di Tufo
Linguine Giuliano Suggested Wine: Chardonnay
Linguine Marcella Suggested Wine: Chardonnay
Linguine with Clam Sauce Suggested Wine: Soave
Lobster Ravioli Suggested Wine: Chardonnay
Manicotti Gloria Suggested Wine: Chardonnay
Pappardelle with Chicken, Tomatoes and Cream Sauce Suggested Wine: Pinot Grigio
Penne Primavera or Arrabiata Suggested Wine: Greco di Tufo
Penne with Italian Sausage Suggested Wine: Pinot Grigio
Ravioli Mamma Teresa Suggested Wine: Chianti
Risotto Parmarosa Suggested Wine: Chardonnay
Spaghetti Aglio Olio Piccante with Porcini Mushrooms Suggested Wine: Masi Campofiorin
Spaghetti Bolognese or Carbonara Suggested Wine: Merlot
Spaghetti Mamma Teresa Suggested Wine: Chianti
Spaghetti with Meatballs Suggested Wine: Chianti
Tortellini alla Panna Suggested Wine: Greco di Tufo

Chicken

Breaded Chicken Cutlet Suggested Wine: Chardonnay
Chicken Fiorentina with White Wine Sauce Suggested Wine: Soave
Chicken Mamma with Lemon Sauce Suggested Wine: Chardonnay
Chicken Parmigiana with Spaghetti Suggested Wine: Soave
Chicken Scallopini Giuliano Suggested Wine: Greco di Tufo
Chicken Toscana with Sun Dried Tomatoes, Capers, Olives and Cream Suggested Wine: Greco di Tufo

Fish

Filet of Sole Mamma Teresa Suggested Wine: Pinot Grigio
Fresh Lobster Suggested Wine: Pinot Grigio
Fresh Poached or Broiled Salmon Suggested Wine: Pinot Grigio
Halibut Steak with Lemon Sauce Suggested Wine: Chardonnay
Seafood Platter for two Suggested Wine: Pinot Grigio

Veal

Breaded Veal Cutlet Suggested Wine: Barbera
Combination Plate of Veal Parmigiana, Cannelloni & Tortellini Giuliano Suggested Wine: Chianti
Roast of Veal Suggested Wine: Ruffino
Veal Bocconcini stuffed with fine Meat and Cheese Suggested Wine: Barbera
Veal Cesare, Italian Ham and cheese in a White Wine Demiglace Sauce Suggested Wine: Chianti
Veal Cordon Bleu Suggested Wine: Merlot
Veal Giuliano with White Wine Cream Sauce Suggested Wine: Primitivo
Veal Italiano with Portobello Mushrooms and Port Cream Sauce Suggested Wine: Sangiovese
Veal Mamma with Light Lemon Sauce Suggested Wine: Primitivo
Veal Marsala with Linguine Clams – “Robinson” Suggested Wine: Chianti
Veal Parmigiana with Spaghetti Suggested Wine: Ruffino
Veal Piccata with White Wine Sauce Suggested Wine: Chianti
Veal Saltimbocca with Italian Ham and Sage Sauce Suggested Wine: Primitivo

From the Grill

Chicken Breast Suggested Wine: Pinot Grigio
Filet Mignon and Shrimp Suggested Wine: Barbera
Rack of Lamb Suggested Wine: Amarone
Sirloin Steak 12 oz Suggested Wine: Barolo
Veal Chop Suggested Wine: Amarone
Veal Loin Suggested Wine: Cannonau
Veal Steak Paillarda Suggested Wine: Chianti

Desserts

Chocolat Mousse
Creme Caramel
La Bomba Mango and Raspberry Sorbetto
Lemon Sorbetto
Mamma’s Cake
Spumone
Tartufo
Tiramisu Della Casa
Vanilla Ice Cream
Zia’s Chocolate Espresso Cake